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Food & Wine

Get a deeper understanding of our culinary and wine making traditions as you indulge in two of life's pleasures on your custom private escorted Northern Spain tour with us.  World renowned chefs shine with their Michelin stars, yet deep rooted traditional foods are the real heroes of Northern Spain's gastronomy.  Rioja leads the charge for Spain, but there are more wine areas with outstanding variety, many of the best unknown to most outside Spain.


Food is an important part of life in Spain.  It is a central component of traditional culture and rightfully so.  Meals are  made to be enjoyed slowly in the company family and friends, not on the run.  The geography of the area, with everything from ocean to high mountains, provides the perfect pantry for the freshest, local products including seafood, meats, vegetables, wild mushrooms and game. Love to eat local when you travel?  Tons of variety in Northern Spain from one region to the next.

Rioja and its tempranillo grapes are on most people’s radar, and deservedly so.  Many of our lesser known, yet equally (or more) impressive varieties and wine growing areas will surprise you though if you are an oenophile.  Mencia, prieto picudo or txacoli may not be familiar but you will remember them after your tour.  Throughout history, much of rural Spain has cultivated vineyards and we find a long standing tradition of wine making.   Wineries we can visit range from traditional, small family owned operations to larger state of the art, modern facilities.  

Are food and wine an important part of your travel experiences?  Experience some of the world´s best on your private, escorted Northern Spain Tour with us.  Your Chief Experience Officer, Charles, will custom design your tour, guided by your interests and tailor an experience that will exceed your expectations.